Cooking is art, creativity, dedication. The meeting place of emotions that become experiences.
But driving this is passion combined with preparation and constant study of new forms of taste and flavors.

Antica Sicopoli cuisine reflects this philosophy, which includes simplicity, quality, refinement, passion, and trust. Indispensable values that identify our Culinary Culture.

Everything in our kitchen must contribute to a harmonious pursuit of pleasure that involves the five senses in an experiential journey based on a continuous exchange of tradition and creativity.
But what is the starting point of this path?

The raw material. All those products that, carefully combined and processed, contribute to the creation of our dishes. And, determining the success of the final dish is the Quality of the raw materials.

In order to choose quality product, it is essential to respect seasonality, identify its distinctive features, organoleptic characteristics, and the peculiarities that best enhance them in the final dish.

So, if the eye wants its share, the palate demands taste and quality!
And that is why, every day, our Kitchen strives to create dishes characterized by a refined selection and the use of quality raw materials that stimulate the palate and satisfy the eye, ensuring that each ingredient “speaks” and expresses its added value in the final product as a whole.

In this meaning, Cucina Antica Sicopoli becomes that corner of excellence where “food is considered as nourishment of body and soul.”

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