Aunt Melina prepares a traditional ragout with passata, the real ones as they used to be prepared in the old days, that sauce was full of the flavor of the meat of our land.

Fresh morning eggs, artisan cured meats, all the scents and flavors of our land in one dish.

On Tuesday, Feb. 21, we will reintroduce the traditional carnival lasagna as prepared by Aunt Melina, along with our handmade chiacchiere, don’t miss it!

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