On Saturday, May 23, Antica Sicopoli finally opens its doors!<\/p> \n \n
More than two months later, the stove of the kitchen, the fire of our oven and the beloved embers rekindle the flame of our passion!<\/p> \n\r\n
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There is a lot of talk about a “new normal,” and sometimes with a negative meaning: new rules, restrictions, new habits.<\/p> \n \n
We want to tell you about the “\n positive normality<\/strong>\n<\/em>” of Ancient Sicopolis….<\/p>
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\n Our halls take on a slightly different look:<\/p>
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\n Spaced tables:<\/strong> not a restriction but a new way to eat and chat while enjoying more privacy.<\/p>
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\n Disposable TNT tablecloths<\/strong>: without sacrificing the elegance of mise en place!<\/p>
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\n Our staff members will respond, as always, to your requests:<\/p>
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\n Gloves and masks<\/strong> now become new accessories to make our environments and your stay safer;<\/p>
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\n Table reservations recommended<\/strong> following time slots (7 p.m.-9:30 p.m.\/9:45 p.m.-closing), to avoid crowds.<\/p>
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\n The kitchen, pizzeria and grill operators will delight your palates with offerings that trace the flavors of refined simplicity and their creativity.<\/p>
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\n Less manipulation of ingredients, more authenticity of dishes!<\/strong><\/p>
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\n In summary, here is the normality Ancient Sicopolis encapsulated in:<\/p>
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\n And, with everyone’s cooperation, we are sure that new habits will become certainties of new well-being!<\/p>
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